منابع مشابه
Adaptive ingredients against food spoilage in Japanese cuisine.
Billing and Sherman proposed the antimicrobial hypothesis to explain the worldwide spice use pattern. The present study explored whether two antimicrobial ingredients (i.e. spices and vinegar) are used in ways consistent with the antimicrobial hypothesis. Four specific predictions were tested: meat-based recipes would call for more spices/vinegar than vegetable-based recipes; summer recipes wou...
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mingei japanese folk craft movement involved in making (folk - handi) crafts by unknown craftman. although these crafts are prepared for ordinary people in large quantities and cheap prices, possess the purest beauty and privileged specifically. the japanese movement had its ideological antecedent’s in the larger arts and craft movement at the end of the 19th and early 20th century, so it was g...
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Department of Histology and Cell Biology, Nagasaki University Graduate School of Biomedical Sciences, Division of Nephro-Urology, Department of Translational Medical Science, Nagasaki University Graduate School of Biomedical Sciences, Department of Pathology, Nagasaki University Hospital and Department of Radiation Epidemiology, Nagasaki University Graduate School of Biomedical Sciences, 1–12–4...
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many delightful illustrations to help you on your way in this section. In any case the history is not too heavy. Just in case your culture appetite is too quickly sated, the culinary developments are discreetly hinted at, even at this stage. Mind you, satiation is unlikely with so many 18th century continental prints to ease your way. A quick geographical whizz round Hungary, its vineyards, pla...
متن کاملConsumerism , Commodification , and Beauty : Shiseido and the Rise of Japanese Beauty Culture
This research focuses on the development of advertising in interwar period Japan (between World War I and World War II) and the growing prevalence of the Modem Girl. As women with a certain aesthetic were popularized through advertisement campaigns, this aesthetic was disseminated to a wider audience and incited cultural change. For the purposes of this research, the rosmetics company Shiseido ...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2017
ISSN: 1346-9770,1881-2368
DOI: 10.2740/jisdh.27.4_231